“Carbonara” is where I hope to share some of the discoveries I’ve made about food, wine, and just plain eating, with a particular, but lovingly critical, emphasis on the magic of Italian food. This will take as through neighborhood markets, local foods and traditions, street food (a better word than fast food” kitchens (not just mine), wine bars and restaurants (but for those I’ll also be writing on DeliciousCityIt) .
Oh, just in case you’re asking, why should you look to me as your expert on food and wine, especially Italian food and wine?
Because I eat quite a lot of it. And I’m good at it too.